You might have tasted her delicious Saj at Souk el Tayeb on Saturdays.. This is the story of Oum Ali who puts her heart, strength and soul into keeping the culinary traditions of her village alive.
Watch this beautiful short documentary directed & produced by Nay Aoun (funded by USAID).
Thank you Slow Food Beirut for striving to safeguard local food identity, while supporting local agricultural production.
