What can we do about Lebanon’s food waste problem and waste disposal crisis ? Some individuals have taken this matter into their own hands to find solutions.
“Eat Save Love” is an event organized by Diana Fayad in conjunction with the Beirut-based NGO ACT_4Tomorrow (Active Advocacy of Communities for Tomorrow). A pop-up restaurant (hosted by GardenState) where the menu (developed by chefs Bob Deeb and Tina Wazirian) was based on surplus food from supermarkets!
This is such a great initiative to raise awareness, reduce food waste and fight hunger in Lebanon.
Read more in The Daily Star article.
