Lebanese cuisine in the NYTimes

Somini Sengupta covers international climate issues for The New York Times, and talks about how you can both eat well and sustainably. Lebanese cuisine made it to her top 5 cuisines that are easier on the planet!

If you havent been there yet, don’t miss out on Beit el Qamar. One of the many wonderful projects of Kamal Mouzawak x Tawlet Souk el Tayeb BeitBeitelQamar

Check out her article here

(Photo Ieva Saudargaité for The New York Times)

 

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