Somini Sengupta covers international climate issues for The New York Times, and talks about how you can both eat well and sustainably. Lebanese cuisine made it to her top 5 cuisines that are easier on the planet!
If you havent been there yet, don’t miss out on Beit el Qamar. One of the many wonderful projects of Kamal Mouzawak x Tawlet Souk el Tayeb BeitBeitelQamar
Check out her article here
(Photo Ieva Saudargaité for The New York Times)
